Chako Steak House in Matsuyama, Naha serves charcoal-grilled steak. Diners choose between US Angus tenderloin and domestic rib steak, grilled over a charcoal grill in the center of the restaurant. Steaks come with soup, salad, and bread or rice, with a choice of consommé or corn soup and a specified doneness. Prices are on the higher side, and the four-person seats are somewhat cramped.