Blue Ocean Steak is a restaurant in Mihama, Chatan, Okinawa, where steak is served as a course meal with a view of the sea. Guests choose from special steak, tenderloin, sirloin, and A5 in 100-gram portions, and a dinner set includes sea bream fillet and shrimp. A reservation leads straight to a table, and on Sunday evening, with no seats available, entry happens again at 8:30. The steak can take a long time to arrive.