Bella Isola

Bella Isola is a small restaurant in Naha, Okinawa, a short walk from Kokusai Street into the Tsuboya pottery district. It serves southern Italian dishes made with local ingredients, run by a chef trained in Amalfi, with seafood pasta, tiramisu, and Italian wine at the center of the menu. Dishes can be ordered individually or as a course spanning appetizer, main, pasta, and dessert, and a glass of the day's wine is available. The quiet interior is built around a southern Italian concept, allowing for a slow meal.