揚げたてサーターアンダギーとタホのお店【SUNSUN OKINAWA】

SUNSUN OKINAWA is a cafe on Kokusai Street in Naha that sells freshly fried sata andagi and taho, a soy milk pudding dessert. The menu also includes mango bingsu, blueberry bingsu, and chocolate parfait, which add ice cream and whipped cream to sata andagi. The sata andagi is fried to order, so it arrives hot with a crisp outside and a soft inside. The taho is made from soy milk pudding topped with tapioca pearls or brown sugar.