Boulangerie Four is a neighborhood bakery in Tomigusuku, Okinawa, selling side-dish breads, sweet breads, baguettes, and sandwich bread. The baby croissant is popular, and cream bread is filled with preservative-free custard after ordering. Labels on the breads list flavor, ingredients, dough, and cream type, which helps with choosing. The shop is about the size of two tatami mats, so it is hard to browse slowly when customers crowd in.