焼鳥 富士山

Yakitori Fujisan is an izakaya on the second floor of Makishi Carnival in Heiwadori, off Kokusai Street in Naha, Okinawa. It serves yakitori and vegetable-wrapped skewers made with Okinawan vegetables, Yanbaru island pork, and Yanbaru young chicken, which customers select and grill themselves. Each day the skewers change, and customers place them on a tray and hand it to the staff. The venue also offers an alcoholic sherbet drink made by squeezing pineapple, and it is often full.