Uotamu is a seafood izakaya near Kokusai-dori in Okinawa that serves hoe and sushi. Its menu includes tuna hoe, sotbap, and sushi. A QR code lets diners view the menu in Korean, and sake can be sampled in three small pours before choosing a tokkuri. On a weekend at 8 p.m., a five-minute wait was followed by seating at the counter.