Kumoji is an izakaya in a back alley off Kokusai Street in Naha, Okinawa, serving local dishes such as goya chanpuru and gurukun. The twice-fried gurukun can be eaten down to the bone and comes with hoe on the side. Its position one alley in from Kokusai Street draws local customers and regulars, and an all-you-can-drink course is available. The goya chanpuru is served in a large portion.