Kozakura is an Okinawan izakaya at the entrance of Ryukyu-dori, set slightly off Kokusai-dori in Makishi, Naha. It serves somen champuru and salted pork ribs, and stocks awamori from 47 Okinawan distilleries. Founded in 1955, it has an L-shaped counter on the first floor and tatami seating on the second. It is nearly full from opening time, so reservations are required.