Izakaya Urumanzu sits next to Blossom Hotel in central Naha, Okinawa, and serves local food and drinks. The menu includes salt yakisoba, gyoza and takoyaki, along with the Okinawan spirit awamori. Guests pick their own awamori from bottles kept at the counter and listen to sanshin, the Okinawan instrument, being played and sung. Singing and talking with regulars from the area is part of the place.