Hyoukin is an izakaya in Naha, Okinawa, serving local fish and original dishes. The menu covers five-piece and seven-kind hoe platters, grilled fish, and wagyu and agu-pork dishes. A recommended fish is shown whole, then prepared as hoe or butter-grilled, and the course ends with sushi. Around 8 p.m. the room fills and cigarette smoke can spread through it.