エンタメキッチン

Entame Kitchen is an izakaya in an alley near Kokusai-dori in Okinawa. Its salt shabu-shabu comes with monkfish samgyeopsal (pork belly), beef tongue, tofu, enoki mushrooms, seaweed, cabbage, and green onion, and is eaten with the broth’s flavor instead of ponzu. Shabu-shabu can be ordered from one serving, and the meal ends with Okinawa soba. The air conditioning is weak, so the restaurant becomes hot and diners sweat while eating shabu-shabu.