In the Kumoji area of Naha, this izakaya serves Okinawan dishes. The menu includes agoo pork fried rice, somen champuru, a three-piece hoe platter, and goya champuru, and Orion draft beer is served in chilled glasses. On a weekday at 8:30 p.m., entry came without waiting after the first seating, and the space has counter seats and horikotatsu floor seating. Set slightly away from Kokusai Street, it draws more local customers than tourists.