Aguncha

Aguncha is an izakaya in Okinawa that serves Okinawan dishes and seafood, set slightly away from Kokusai Street. The kitchen cooks with fish the fishermen catch that day and offers dishes such as goya champuru and seiika. The menu also includes fu champuru, somen champuru, and monkfish fillet cutlets. The menu is written only in Japanese, which makes ordering difficult.