Danim Gil is a small bar in Nonhyeon-dong, inside Yeongdong Market in Seoul, serving raw meat and braised oxtail. It offers snacks such as doenjang sulbap with makgeolli, soju, and beer, and has floor seating. The braised oxtail is enough for two, and the broth is refilled after it is finished. There are two-person tables and the space is small.