Toki

Toki is a yakitori restaurant in the Edobori alley, close to Higobashi Station in Osaka. It serves skewers grilled over Himeko jitori charcoal, along with oyakodon and grilled rice balls to finish the course, plus draft beer poured with a swing karan and natural wine. The first floor has counter seats and the second floor has fully private rooms, and the draft beer differs in taste and texture depending on whether it is poured once or twice. It is fully reservation-only, so walking in without a booking is difficult.