Pizzeria Due Sette is a small pizzeria in Osaka that serves Neapolitan-style pizza and Italian dishes. It makes tomato-based and cream-based pizzas, centered on Margherita and Marinara baked in a wood-fired oven, and also takes takeout orders. A Japanese pizzaiolo trained in Naples bakes the pizzas, balancing the dough's nutty flavor with the ingredients, and the interior is very small, so it is better to make a reservation before visiting. Menu descriptions are only in Japanese.