モリタ雲丹五郎 大阪本店

Morita Uni Goro Osaka Honten is a small Japanese restaurant in Osaka that serves a sea urchin-focused course, including charcoal-grilled sea urchin and scallop, uniku, and sea urchin pudding, followed by a seafood hot pot with Ise shrimp and abalone. Counter guests begin the course all at once, and the chef explains how to eat each dish along with stories about the food. The restaurant seats only about 10 people per seating, so seats are limited. It is located at 3 Chome-2-7 Tosabori, Nishi Ward, Osaka.