UTSUBO BAKERY PANENA

UTSUBO BAKERY PANENA is a bakery between Hommachi Station and Utsubo Park that bakes fermented bread with whole-grain flour. Its signature items are prepared breads that highlight their ingredients, such as a seasonal tartine topped with oysters and lotus root, gorgonzola walnut bread, and tomato paste bread. A line of locals forms by 9 a.m., parties of six or more wait outside the shop, and the shop has closed at 3:20 p.m. after selling out. There is no seating inside, so takeout bread must be eaten on a bench in Utsubo Park.