Tao Hong

Tao Hong is a small Chinese dessert bakery in New York's Chinatown that sells Hong Kong-style egg tarts, buns, and mochi. The Hong Kong-style egg tart has a flaky pastry shell with a silky, lightly sweet custard, and the pineapple pork bun is also a signature item. The bakery bakes in small batches several times a day and displays the breads and pastries in a glass case. The Portuguese-style egg tart has a heavier pastry and less custard than the Hong Kong-style one.