Petit Chou

Petit Chou is a bakery in New York that serves pistachio eclairs and croissants. The eclair is filled with pistachio cream and topped with nuts, and the croissants are baked to keep the layers of dough distinct. Cinnamon rolls, chocolate croissants, and cheesecake pastries are also on the menu. The shop has only a few seats, so it is not comfortable for staying long.