Mille-Feuille Bakery Cafe

Mille-Feuille Bakery Cafe is a small French-style bakery cafe near Greenwich Village and NYU in New York. It serves pastries including croissants and macarons, among them a croissant filled with blueberry jam and a classic croissant. Baking classes teach the croissant-making process, and pastry classes are also offered. Croissants are sometimes not reheated when ordered.