Magnolia Bakery is a dessert shop in Greenwich Village, New York, opened in 1996 as its original location. It sells cupcakes and pudding, including banana pudding made with bananas and bread in a soft cream, along with chocolate and vanilla cupcakes and cheesecake. The store is very small, so most people wait in line outside and the front of the line enters as people leave. There are no tables for sitting down.