Chiu Hong Bakery

Chiu Hong Bakery is a Cantonese-style bakery that has operated in New York's Chinatown for over 40 years. It serves pineapple buns, bo lo yau with butter, cha siu bao, egg tarts, and lotus seed pastries. Red bean mooncakes are baked daily and made fresh several times a day, and they sell out around Chuseok. The interior is old-fashioned, with worn furniture and almost no decoration.