Café Patoro is a Brazilian coffee and pastry café on a cobblestone street behind South Street Seaport in New York. Its signature pão de queijo comes in a traditional version and in everything, jalapeño, kalamata olive, and gluten-free versions, alongside caramel banana bread and a honey vanilla cinnamon latte. The cheese bread is warmed to order, takeout orders are packed to go, and seating is about 10 seats. Dogs are allowed on morning outdoor visits, and fruit-flavored summer refreshers are also sold.