Curry Madras Nippombashi

Madras Curry is a curry restaurant in Osaka that opened in 1988 and serves Japanese-style curry. The curry is made by simmering 30 spices and four fruits, giving it a sweet first taste followed by a spicy finish. The small size is as large as an extra-large portion at other restaurants, and katsu can be added as a topping. The rice is sometimes soggy or undercooked in the center.