Bangiseom is a seafood shop in the Bangi-dong food alley in Songpa-gu, Seoul, selling seasonal seafood and hoe (raw fish). Its menus include banban saewoo hoe and banban makhoe, which combine raw shrimp, seasoned shrimp, and makhoe in one order, along with squid (hanchi) hoe, mideodeok hoe, and webfoot octopus shabu. The shop takes orders from English, Chinese, and Japanese menus, and a shrimp head fry comes as a service after ordering raw shrimp hoe. Seating is spacious, and in spring the store opens up so you can eat as if at outdoor seating.