Urijungyukjeom Sikdang is a butcher-shop restaurant in the alleys of Songpa-dong, Seoul, selling beef and pork. Samgyeopsal is the most popular menu item, and thick-cut meat is served with side dishes such as muk and oi kimchi, along with pa jeori. A wait builds every evening, so it is better to arrive early, and the building's restroom is available for use. Indoor ventilation is poor.