Ungilsan Daborok

Ungilsan Daborok is a Korean restaurant about 500 metres from Ungilsan Station in Namyangju. Its signature dish is seafood sujebi (hand-torn dough soup) with clams and mussel meat, and it also serves pajeon and handmade donkatsu. The restaurant occupies a converted house, with parking for about eight or nine cars in a lot on the hill, and food comes out quickly after ordering. Each room has its own tables, so there is little open space.