Maewoldang Goryeo Dancha is a traditional tea house in a hanok tea room with a silvergrass roof in Maecchon Village, Namwon. It serves Goryeo Dancha and black tea, using Goryeo Dancha made by picking, pan-firing, drying, and fermenting wild tea leaves. The tea room offers tea experiences and lessons in tea ceremony etiquette. The route there is long and requires winding up an alley, so access is poor.