Jaedu Sikdang is a Korean restaurant in Namhae that serves myeolchi ssambap and dotorimuk. The myeolchi jorim is simmered over low heat until almost no broth remains, then eaten wrapped in home-grown ssam vegetables with house doenjang. The restaurant closes at 15:00, but on weekends ingredients can run out earlier, so call around 13:00 to check before going. Bones and a fishy taste can remain in the myeolchi.