Hiphan Sik is a modern Korean restaurant in Namhae that serves abalone sotbap, grilled pork collar, and crispy seafood pajeon. The sotbap includes abalone innards, shrimp, clams, hiziki, and shiitake, and is built around the textures of seafood and seaweed. The restaurant takes waiting numbers from 10 a.m., and the numbers run out quickly before the 11 a.m. opening. The waiting area is small, so waits outside can run past two hours.