Yukhaegongsaeng Kalguksu is a kalguksu restaurant in Namdong-gu, Incheon. It serves seafood kalguksu, dak hanmari kalguksu, and haemul pajeon, with the broth made from mussels and clams. Each serving of dak hanmari kalguksu contains one whole chicken, and the noodles should be taken out first so they do not soften. At lunchtime the dining room is completely full.