Tongkeun Haemul Kalguksu is a kalguksu restaurant in Soraepogu, Incheon, serving seafood kalguksu and sujebi. The broth is boiled with whole squid, scallops, oman dungi, clams and mussels, and the kalguksu noodles are added later before eating. It opened near Nonhyeon City in January 2015 and later moved to its current location. A self-service bar inside the store lets diners take more kimchi and side dishes, and the potato sujebi noodles can be chosen instead of kalguksu or added on, with haemul pajeon, mandu and fried shrimp also available to order.