Samgyeopsal Jip

In Nonhyeon-dong in Incheon, this meat restaurant serves samgyeopsal and ogyeopsal. The meat is cooked on a stone plate with bean sprouts, kimchi, and dried radish greens, with perilla oil added, and these are eaten together with the meat. The hall is large, and a self-service bar offers vegetables except myeonginamul. Dried radish greens cost extra when ordered as an addition.