Myeongga Kalguksu

Myeongga Kalguksu is an old kalguksu restaurant in Mansu-dong, Incheon, serving bajirak kalguksu and spicy sujebi. The kalguksu comes in a cool broth with plenty of clams, made spicy with red pepper seasoning and chopped cheongyang chili, and the pajeon is served thick. It has operated long enough to have regulars of over ten years, and while waiting for the kalguksu, diners eat barley rice and yeolmu mulkimchi first. There is no parking lot, so going by car is inconvenient, and the food is available for takeout.