Moja Ondal Main Branch is a bungjang-eo restaurant in Guwol-dong, Incheon. The dakbal is not spicy and carries a smoky char, with a spicy sauce served on the side. Grilling over charcoal begins as soon as you order, and a wait forms around 7:30 p.m. on weekdays. Muk sabal, corn cheese, and jjigae come out as side dishes, and the space is small and the dining room very loud.