Jogyejib

Jogyaejip is a steamed clam restaurant in Guwol-dong, Incheon. The scallop-jjim comes with steamed vegetables and can be dipped in cheese. The lunch special of seasonal clam kalguksu includes barley rice and clam soup, and the scallop-jjim takes time to steam, so it can be reserved in advance. There is a restroom inside the restaurant, and kimchi-jeon can also be ordered.