Yakiniku Taru is a yakiniku restaurant in Osaka that grills wagyu and beef tongue. It serves a Kobe beef set, beef tongue, chuck flap, and sundubu, a soft tofu stew close to the Korean style. Staff who speak Korean well explain the menu and sauces and sometimes grill the meat. Draft beer, bottled beer, sake, and soju are also available, and the meat and beef tongue have a texture that melts in the mouth.