Ramen Ebino Megami is a ramen shop in Dotonbori, Osaka, that serves its ramen with a broth boiled for a long time from shrimp. Customers choose between miso and soy sauce, and the miso broth is light and creamy. After finishing the noodles, rice and cheese are added to the bowl and grilled with a torch to make a risotto. The price is higher than other ramen.