Dotonbori Kurofune Namba is a restaurant in the Namba area of Osaka that serves freshwater eel dishes. Hitsumabushi is eaten as eel over rice, then enjoyed like ochazuke after broth is poured on top. A Korean-speaking staff member is present, and the eel is soft, lightly seasoned, and served with rice. The seats that appear to be floor seating have openings in the floor for sitting on chairs, and Japanese classical music plays.