Jinheung Banjeom is a Chinese restaurant in Daegu that serves jjamppong and bokkeum bap. Its signature jjamppong contains squid, meat, and buchu, and the broth is heavy and deep rather than spicy. On weekend lunchtimes the wait can run from 30 minutes to over an hour, and food for several tables is cooked together, so it takes time even after you sit down. The broth is on the salty side, so it does not suit people who eat bland food.