Daedeok Sikdang serves seonji gukbap and seonji haejangguk near Apsan Sunhwan-ro, close to Bomunsa and Anjiraengi in Apsan. The soup is boiled with only seonji and ugeoji, without offal, using seonji delivered from the market each dawn and sagol broth. The restaurant opened in 1979, and the seonji gukbap is available for takeout. The kimchi and kkakdugi are on the soft side.