Keungol House is a galbi-jjim restaurant in Apsan, Daegu. The braised galbi is served with memil-jeon and gondre-bap, and diners choose a spice level and additions such as dangmyeon or miltteok. Dongchimi and memil-jeon arrive first after ordering, and staff cook the galbi-jjim at the table for about 10 minutes. There are only about six parking spaces in front of the restaurant.