Zucchero

Zucchero serves traditional Italian dishes made with Japanese ingredients on the second floor of a building in Goshominami, Kyoto. The kitchen works with fish and seasonal ingredients, including smoked tokshirazu, mascarpone bruschetta, sea urchin risotto, and beef braised in red wine, and all bread is baked in-house. Diners choose between the regular menu and same-day recommendations, and the wine list includes a range of natural wines. Prices run high.