Yasai Hori is a chef's omakase bistro at the entrance alley of Nishiki Market in Kyoto, serving courses built around Kyoto vegetables along with fish and meat. The courses move through vegetables eaten raw, grilled, and fried, and lotus root tastes different depending on how it is cooked. There is no menu, and the chef cooks directly in front of you, with a 7-course chef's choice plus separate vegan and meat courses available. With no menu, you follow the chef's recommendations.