Yakinikuya Taisho is a yakiniku restaurant in Kyoto that grills Omi beef and beef tongue. The menu includes a mixed platter of Omi beef, beef tongue and rare cuts, as well as negi tongue, and the draft beer is Kirin. Each table has a built-in grill fan that produces almost no smoke, and orders are placed on a tablet; the restaurant opened in September 2018. The meat is strongly salty depending on the cut.