Yakiniku Horumon Ando is a yakiniku restaurant in Kyoto that serves beef tongue, gopchang (grilled intestines), and assorted grills. Salt and seasoned platters come with sides such as egg rice, choraeji, and cucumber kimchi, and the beef tongue has a springy, chewy texture. The restaurant is on the second floor, making it easy to pass by, and orders are placed by QR code while staff explain the cuts in Korean. Smoking is permitted, so there are no non-smoking seats.