Yakiniku Daikoku Ebisu

Yakiniku Daikoku Ebisu serves yakiniku of Kobe beef and domestic wagyu, in a Pontocho alley in Kyoto five minutes on foot from Kawaramachi Station. The special meat platter includes cuts such as misuji, kurimi and marushin, and the signature small rice bowl is topped with meat, sea urchin, salmon roe and a ranou egg yolk. The first floor has counter seats, the second floor has table seats and horigotatsu seats, and orders are placed by QR code or touch panel. Some menu items sell out when the meat runs out.