Wagyu Ramen Syomon

Wagyu Ramen Shomon is a small ramen shop in Kyoto that serves ramen topped with wagyu. It offers three ramen styles — Kyoto miso, salt, and soy — each with a thick, rich broth, thin noodles, and a soft-boiled egg. The shop has four counter seats and two tables, seating up to 12 people, and does not take reservations. The wagyu comes as a single thin slice, so the amount of meat is small.